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A Review Of ‘Sum Yung Guys’ Restaurant: Mo Rickard, Jerimiah Jones,...

Sum Yung Guys was an institution when it was situated at Sunshine Beach, a short walk to the beach and the surf club. However,...

A Review Of Hana Sato’s Restaurant ‘Nazimi’

Feeling a little more COVID optimistic, I recently joined some work colleagues for lunch and a chat at Nazimi. Nazimi is situated opposite the...

A Review Of Marc Polese Restaurant: Beppi’s

Beppi’s is an institution, if it isn’t on the list of heritage sites for NSW it should be. It has been at the same...

A Review Of Club North Haven’s Restaurant

North Haven is a picturesque village situated on the North Haven river on the road from Laurieton to Port Macquarie. It is about a...

A Review Of The Wong See Families Restaurant ‘The Malaya’

The Malaya: The original restaurant was opened in 1963 by Wong Tai See, near Central station. It specialised in Nonya Malaysian cuisine. It was...

A Review Of Timothee Lepoutre Restaurant ‘Gusto’

Gusto: The Restaurant Gusto has been on its present site for more than 22 years. In July, 2020 Tim Lepoutre and his wife Chloe, (after...

A Review of Tuio Do’s Ferment Asian Restaurant

The Restaurant: Ferment Asian specialises in Vietnamese cuisine with locally grown ingredients, many by the owner’s family. The setting is superb. A magnificent old stone...

A Review Of Peter Koutsopoulos Restaurant – Medusa

Medusa, The Restaurant: For my money this is the best Greek restaurant in Sydney. Peter Koutsopoulos, the owner, and his wife are real professionals...

A Review of Jason Barratt’s Paper Daisy Restaurant

Like many a city dweller we fled the City as soon as we were released from lockdown and could enjoy some sunshine R’N’R in...

A Review Of Neil Perry’s New Restaurant Margaret.

Margaret: Neil Perry’s new venture was delayed due to lockdown, but it’s now in full swing. It was our wedding anniversary (46 years thank...
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